I Chocolate Blog

If you’re looking to impress your friends and family at your next get together, then you are in the right place! Learn how to make a gorgeous Chocolate Charcuterie Board that is guaranteed to add a wow factor to your next event.

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Looking to add a wow factor at your next soirée, dinner party or birthday celebration? Take dessert to a whole new level with an ice cream sundae bar party! Ice cream parties don’t have to just be for the summer, with our sundae bar ideas and tips you’ll be able to create a stunning dessert bar all year long and for any event.

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Planning a wedding can be amazing, but it can also be tedious and overwhelming. There are just so many vendors to choose from and so many details to plan. Never fear, we're here to help with an unofficial guide to having the best Vermont wedding.

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Africa is a long way from Vermont, but when chocolatier Lake Champlain Chocolates partners with New York Times best-selling author Chris Bohjalian, the magical landscape of the Serengeti comes to life in the new limited-edition Lioness Chocolate Bar!

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As the plant-based food trend continues to become more mainstream, chocolate companies using non-diary alternatives such as rice, almond, oat, cashew, and coconut. Chocolate lovers seeking a dairy alternative, but still want their beloved milk chocolate, will love this plant-based option… but what exactly is oat milk chocolate? Learn more!

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Did you know that real maple syrup begins as sap collected from sugar maple trees? Living in Vermont, the maple syrup capital of the country, we are fanatical about this versitile treat. Learn how maple syrup, which starts off mostly as water, becomes the delicious syrup you love to enjoy on your pancakes.

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