I Chocolate Blog

Did you know that a group of bunnies is called a fluffle? Here at Lake Champlain Chocolates, we know a thing or two about fluffles — fluffles of gourmet chocolate bunnies that is! Our chocolatiers took a break from the factory to share some fun facts about what goes into making all of the different kinds of chocolate bunnies.

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Easter is such an exciting time of year. The days get warmer and longer, the flowers begin to bloom, and the sweet signs of spring start to fill the air. Celebrate the season by making these fun and easy Easter bunny cards with your kids or grandkids.

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This year, we’re proud to donate 1% of sales from our Signature Bar line to build stronger cacao growing communities with a new microgrants program with Fair Trade USA™.

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This year, we’re proud to be donating 1% of sales from our Signature Bar line to Project Tocache. This exciting initiative aims to bring essential infrastructure, like clean water supply, to the cacao farming cooperatives of Tocache in Peru.

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The price of chocolate is increasing at a drastic rate. Learn how disease, climate change, unsustainable farming practices and increasing prices for raw ingredients, freight, and labor continue to put added pressure on the cost to make chocolate.

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The sun is shining and the temperatures are rising, which can only mean one thing — summer is on its way! Excitement fills the air as Burlington comes alive with activity. This year, make the most of your summer in Vermont!

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