I Chocolate Blog

The price of chocolate is increasing at a drastic rate. Learn how disease, climate change, unsustainable farming practices and increasing prices for raw ingredients, freight, and labor continue to put added pressure on the cost to make chocolate.

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Make an effort to do better this Easter and swap your traditional treats for higher quality, better-for-you, sustainably and ethically-sourced alternatives. Our candy experts are here with tips to help you sort through the plethora of options to find the best Easter candy.

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As the plant-based food trend continues to become more mainstream, chocolate companies using non-diary alternatives such as rice, almond, oat, cashew, and coconut. Chocolate lovers seeking a dairy alternative, but still want their beloved milk chocolate, will love this plant-based option… but what exactly is oat milk chocolate? Learn more!

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To celebrate the launch of our brand-new Vegan Caramels, we’ve compiled a list of fun facts about vegan chocolates.  Whether you are new to veganism, are just trying to cut dairy out of your diet, or are a seasoned vegan and want to learn more, here are four vegan-related facts about chocolate.

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We’ve gone nutty with excitement over the launch of our two exhilarating new organic nut butter bars. Not all nuts and nut butters, are created equal. We’re here to help you navigate the world of nut butters and learn how to compare the various options.

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Not all chocolate bars are created equal. It’s easy to make a chocolate bar with a beautiful label, but it’s harder to produce chocolate with a purpose. The grim reality of the chocolate industry is that cocoa farmers have been plagued with a long history of extreme poverty, child labor, and even slave labor. Despite good intentions by the chocolate industry, these issues are still prevalent.

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