I Chocolate Blog
The Lake Champlain Chocolates blog, where you’ll discover the latest news from the factory, tutorials, and all things chocolate!
Browse Blog Categories:
Planning a wedding can be amazing, but it can also be tedious and overwhelming. There are just so many vendors to choose from and so many details to plan. Never fear, we're here to help with an unofficial guide to having the best Vermont wedding.
Africa is a long way from Vermont, but when chocolatier Lake Champlain Chocolates partners with New York Times best-selling author Chris Bohjalian, the magical landscape of the Serengeti comes to life in the new limited-edition Lioness Chocolate Bar!
Spring is in full bloom which means Mother’s Day is right around the corner. It’s time to celebrate that extra-special lady in your life — whether it’s your mom, grandma, step-mom, mother-in-law, or the mother of your children.
As the plant-based food trend continues to become more mainstream, chocolate companies using non-diary alternatives such as rice, almond, oat, cashew, and coconut. Chocolate lovers seeking a dairy alternative, but still want their beloved milk chocolate, will love this plant-based option… but what exactly is oat milk chocolate? Learn more!
Make an effort to do better this Easter and swap your traditional treats for higher quality, better-for-you, sustainably and ethically-sourced alternatives. Our candy experts are here with tips to help you sort through the plethora of options to find the best Easter candy.
Did you know that real maple syrup begins as sap collected from sugar maple trees? Living in Vermont, the maple syrup capital of the country, we are fanatical about this versitile treat. Learn how maple syrup, which starts off mostly as water, becomes the delicious syrup you love to enjoy on your pancakes.