Patience, craftsmanship, and extraordinary ingredients, combine to create a taste of absolute perfection.

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What's the secret to the phenomenal flavor in our salted chocolate caramels? Sugars slow-cooked to a golden mahogany in open copper kettles, fresh Vermont cream added at just the right moment, and rich chocolate covering it all in its sweet, unhurried magic. With just a delicate sprinkling of sea salt on every caramel, this exquisite taste experience is brought to new levels of chocolate luxury.