I Chocolate Blog

The price of chocolate is increasing at a drastic rate. Learn how disease, climate change, unsustainable farming practices and increasing prices for raw ingredients, freight, and labor continue to put added pressure on the cost to make chocolate.

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This year, we’re proud to be donating 1% of sales from our Signature Bar line to Project Tocache. This exciting initiative aims to bring essential infrastructure, like clean water supply, to the cacao farming cooperatives of Tocache in Peru.

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Africa is a long way from Vermont, but when chocolatier Lake Champlain Chocolates partners with New York Times best-selling author Chris Bohjalian, the magical landscape of the Serengeti comes to life in the new limited-edition Lioness Chocolate Bar!

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Did you know that real maple syrup begins as sap collected from sugar maple trees? Living in Vermont, the maple syrup capital of the country, we are fanatical about this versitile treat. Learn how maple syrup, which starts off mostly as water, becomes the delicious syrup you love to enjoy on your pancakes.

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While we all like our quiet moments of sweet serenity where we can enjoy a square of organic chocolate (or two), it’s time for some much-needed celebration. After all, good food is made even better when it’s shared with friends! We’re out to make 2022 all about sharing good food with great friends, like you. That’s why we’ve partnered with some of our favorite food companies for the ultimate Food for Thought Sweepstakes.

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To celebrate the launch of our brand-new Vegan Caramels, we’ve compiled a list of fun facts about vegan chocolates.  Whether you are new to veganism, are just trying to cut dairy out of your diet, or are a seasoned vegan and want to learn more, here are four vegan-related facts about chocolate.

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