July 6, 2018
Bittersweet Goodbyes
They say that all good things must eventually come to an end. Today, after years of making award-winning bean-to-bar chocolates, we bid farewell to our Blue Bandana Chocolate Maker.
I Chocolate Blog
The Lake Champlain Chocolates blog, where you’ll discover the latest news from the factory, tutorials, and all things chocolate!
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June 28, 2018
12 Tips for Creating a Stunning Flower Arrangement
Creating a beautiful arrangement of flowers can be fun and easy. With a little help from Alice's Table, we've compiled 12 important tips for creating stunning floral centerpieces for any occasion.
April 20, 2018
13 Simple Green Tips for the Office
Here at Lake Champlain Chocolates, we work hard to continually reduce our environmental impact. Join us by trying these green tips for the office and home. Because together, we can have an environmentally sustainable community and continue to enjoy extraordinary chocolates!
March 14, 2017
How to Celebrate National Pi Day
Did you know that today is National Pi Day? A whole day dedicated to celebrating the mathematical phenomenon of π (pi). Instead of talking math, we would like to discuss the most delicious way to celebrate National Pi Day – with pie!
February 24, 2017
The Chocolate Case: Transparency in the Chocolate Industry
This past weekend, Lake Champlain Chocolates had the honor of sponsoring the Vermont International Film Festival's showing of The Chocolate Case, a film about labor practices in the chocolate industry. President, Eric Lampman took a minute to share a few thoughts about an issue that is very near and dear to our hearts — transparency.
January 20, 2017
Personalized Hearts for Valentine’s Day
You know how hard it can be to find the perfect Valentine’s Day gift that will express just how you feel about someone. Well, we have the perfection solution to your gift-giving dilemma. Share the love with extraordinary chocolates from Vermont.