Almond Butter Crunch (English Toffee)
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What makes our popular almond butter crunch so delicious? Fresh, creamy cultured butter from Vermont Creamery, and lots of it. The butter is melted and then slow-cooked with organic sugar until golden toffee perfection is reached. Then scoops and scoops of roasted almonds are mixed in. The molten toffee is then poured onto a cooling table where it is spread to just the right thickness for optimal crunch, before being cut into bite-sized squares. The almond toffee crunch gets a little dip in dark chocolate, before getting completely drenched in rich, milk chocolate. A generous dusting of crushed almonds gets sprinkled on top, and then this English toffee is ready to go! This holiday classic is a perfect gift to buy any time of the year.