Long before the poinsettia became an iconic symbol of the holidays, it was revered by the ancient Aztec emperors for its color and beauty. Today, we continue this treasured holiday tradition, connecting the past and present with a decadent treat that’s both good for the soul and for the planet. It all starts in our Vermont chocolate factory, where we slow-cook a dairy-free version of our beloved caramel in copper kettles. Once cooled, the caramel is nestled inside rich, organic dark chocolate, wrapped in festive red foil, and then packaged in an innovative tree-free box that’s printed with eco-friendly vegetable inks. Crafted (and packaged) from clean, simple ingredients, these dairy-free caramels are so incredibly creamy and delicious, that you’ll swear it’s the ultimate food of the gods!