When the Kentucky-based bourbon company, Maker’s Mark®, asked us to create an ethically and sustainably-sourced gourmet bourbon truffle fitting of their high standards, naturally we were up for the challenge. On a visit to the the iconic Maker’s Mark® distillery and campus, our team got to meet eighth-generation distiller, Rob Samuels, watch their bourbon bottles get hand-dipped in signature red wax, and learn the care and passion that goes into making each innovative craft cocktail. The fellow certified B Corporation® shares our values and understands that the best things in life require craftsmanship, integrity, and a passion for perfection. So, our chocolatiers set out to work. We started with our legendary chocolate truffle recipe, crafted from Vermont cream, Cabot butter, and fair trade certified chocolate and infused it with the Maker’s Mark® flavorful whisky. Each gift box is wrapped in a design that gives a nod to the handprinted whisky bottle labels that Margie Samuel first created for her husband’s handmade bourbon. The results are truly extraordinary; decadently creamy bourbon truffles that are out to change the world, one delicious bite at a time.