Sea salt caramels being enrboed in chocolate



Chocolate Tastings

Slow down and taste the chocolate! Every Saturday and Sunday from 11am-4pm we are offering a free tasting experience that is fun for the whole family. Taste and discover the flavor profiles of four chocolates with a chocolate tasting guide, and enter a raffle to win a free gift of chocolate!
Attendees will sample a variety of chocolates and learn how to evaluate them. This event is free and open to the public. Drop in anytime between 11am-4pm and taste at your own pace.

750 Pine Street, Burlington, VT
Saturdays & Sundays
11:00am to 4:00 pm

greeting customers for a chocolate tasting
creating a chocolate sculpture

Chocolate Sculpture Demo

Have you ever wondered how Chocolate Sculptress, Emily McCracken creates her incredible works of chocolate art? Join Emily at our Pine Street store on Saturday, October 19th from 2-3 for a FREE Chocolate Sculpture Demo! Watch and learn as Emily shares tips and techniques for crafting a frightfully delicious Halloweeen-themed sculpture entirely out of chocolate.

Saturday, October 19, 2019 
2:00pm and 3:00pm

Hard Cider & Chocolate Pairing

Cider & chocolate pairing? Yes please! Citizen Cider and Lake Champlain Chocolates have teamed up to select four pairings that will lead attendees to delicious new discoveries. Learn the steps of tasting and pairing, and how the flavors of the cider balance and showcase the flavors of the chocolate. For 21+.
Friday, October 25, 2019 from 6:00pm-7:00pm

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glass of Citizen Cider and Lake Champlain Chocolates
gourmet chocolate truffles on slate

Chocolate Sensory Tasting 101

Join us for an immerserive chocoalte taste education experience as you let your senses explore as range of high-end chocolates and confections. Slow down and discuss what you are tasting, while learning about the meticulous care that is put into sourcing and production of Lake Champlain Chocolates. This intimate, yet interactive 90-minute class will be presented by our team of taste makers and chocolate connoisseurs.
Friday, November 8, 2019 from 6:30pm-8:00pm

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