Dark Chocolate Sea Salt Caramels 7pc
Chocolate Sea Salt Caramels
Savor the sweet and salty! Slow-cooked to perfection, our caramel chocolates are made the old-fashioned way. Cooled overnight, cut by hand, and double-drenched in dark chocolate. Each piece is then dusted with a sprinkle of sea salt - the perfect complement to rich caramel. In this seven-piece sleeve, they make an elegant gift for the host, and a touch of sweet cheer in every Christmas stocking!
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Our chocolatiers make these dark chocolate sea salt caramels right here in our Vermont kitchen. They take an artisanal approach, creating caramels of exquisite flavor. First, sugars are slow-cooked in copper kettles until golden, then fresh Vermont cream is added for richness. Cooled overnight, the caramel is then cut into individual pieces and drenched in our signature 54% dark chocolate. A sprinkling of sea salt on top completes this perfectly balanced chocolate confection.