Dark Chocolate Sea Salt Caramels 7pc
Chocolate Sea Salt Caramels
Savor the sweet and salty! Slow-cooked to perfection, our caramel chocolates are made the old-fashioned way. Cooled overnight, cut by hand, and double-drenched in dark chocolate. Each piece is then dusted with a sprinkle of sea salt - the perfect complement to rich caramel. In this seven-piece sleeve, they make an elegant gift for the host, and a touch of sweet cheer in every Christmas stocking!
Our chocolatiers make these dark chocolate sea salt caramels right here in our Vermont kitchen. They take an artisanal approach, creating caramels of exquisite flavor. First, sugars are slow-cooked in copper kettles until golden, then fresh Vermont cream is added for richness. Cooled overnight, the caramel is then cut into individual pieces and drenched in our signature 54% dark chocolate. A sprinkling of sea salt on top completes this perfectly balanced chocolate confection.