Product Story

These legendary dark chocolate salted caramels are proof that the best things in life take time. To create this popular confection, our chocolatiers start by making the most delicious kettle-cooked caramel, slow-cooking it for hours to achieve rich, golden perfection. The caramel is poured onto a confectionary table and cools overnight before being carefully hand cut into bite-sized sections. Each luscious piece is drenched in fair trade dark chocolate and then hand decorated with a sprinkling of sea salt. From start to finish it takes two days to craft just a single batch of these decadent dark chocolate sea salt caramels. The results — a salty-sweet indulgence that makes the perfect gift for any occasion or holiday. One taste and you’ll know why these salted caramel chocolates have been a best seller for years!