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Fudge Balls

Holiday fudge ball decorating View Product Image

Fudge Balls

These adorable chocolate fudge balls with sprinkles are as fun to make as they are to eat! The fudge balls recipe batter comes together in a snap and the topping possibilities are endless. From nuts and cookie bits to festive sprinkles and crushed candy canes for the holidays — it’s a choose-your-own-adventure project that’s fun for the whole family!

Recipe Yield:
Approximately 50 balls

Ingredients:

6 ounces (2 bars) Raspberries & Dark Chocolate Bar or Peppermint Crunch Chocolate Bar, chopped
6 tablespoons unsalted butter
2 tablespoons heavy cream
1 tablespoon Unsweetened Organic Cocoa
2 (14-ounce) cans sweetened condensed coconut milk
¹⁄₂ teaspoon vanilla extract
pinch of kosher salt
Toppings of your choice (sprinkles, nuts, candy, coconut, dried fruit, crushed cookies)

Instructions:

Combine all ingredients in a saucepan and cook over medium heat, stirring constantly, until mixture begins to bubble.
Reduce heat to low and cook, stirring constantly, until the mixture thickens considerably (it should resemble a very thick brownie batter) — approximately 7-8 minutes.
Transfer batter to a bowl and let cool to room temperature. Prepare all of your toppings while you wait.
Once the batter has cooled, scoop spoonfuls of the mixture and form into 1-inch balls (if it’s feeling a bit sticky, slightly wet hands will help).
Roll in toppings to coat. Store in an air-tight container.