Gluten Free

Chocolate Fondue Recipe: Easy Chocolate Fondue at Home

With this delicious Chocolate Fondue recipe, simple is sublime — and nothing could be simpler (or more fun) than dipping your favorite treats in a big bowl of smooth, melted chocolate! This rich and creamy gourmet chocolate fondue is perfect for your next movie night with the kids or an at home Valentine's Day celebration — a perfectly melted chocolate display that is not only easy to make, but both elegant and tantalizing…

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Yield: 1 recipe of fondue

*The components of this recipe are gluten-free. The chocolate bars recommended for use are made with gluten-free ingredients. Please note that all products are manufactured in the same factory as products that may contain allergens. Although we employ good manufacturing practices to minimize cross-contact, we do not guarantee any product is entirely free of minute traces of wheat, soy, tree nuts, or peanuts.


For dipping, we recommend trying one or all of the following:

  • Gourmet marshmallows
  • Strawberries
  • Raspberries
  • Pineapple
  • Bite size cookies
  • Pound cake
  • Pretzels
  • Rice Krispy Treats
  • Short bread
  • Bacon
  • Bring heavy cream to a boil and pour immediately over chocolate in a large heat-proof bowl.
  • Allow cream to sit one minute, then stir slowly with a spatula until chocolate is incorporated and mixture is smooth.
  • Keep warm in a fondue pot or double boiler.
  • Using fondue forks or skewers, dip fruit, pound cake, donuts, marshmallows, or cookies into fondue. Enjoy!