Ultimate Chocolate Cake Recipe | Lake Champlain Chocolates
This chocolate cake recipe really is the ultimate dessert, especially when frosted with our Mocha Buttercream Frosting. With a small number of ingredients (no eggs) and few steps, this dense, rich, and ultra chocolaty dessert is not only delicious, but easy to make for birthdays, holidays, or simply a family dinner! So go ahead, whip up this decadent treat for any occasion and watch it quickly disappear…
- 1 cup unsweetened cocoa
- 3 scant cups flour
- 2 cups sugar
- 2 1⁄3 cups warm water
- 2 teaspoons baking soda
- 1 1⁄2 teaspoon salt
- 1 1⁄4 cups melted butter
- 2 tablespoons vinegar
- 2 teaspoons vanilla
(Note: There are no eggs in this recipe)
- Mix dry ingredients in a large bowl.
- Stir in the wet ingredients. Beat until smooth.
- Butter a tube cake pan and dust with flour.
- Bake in oven at 350° for one hour or until toothpick is removed dry.