White Chocolate & Coconut Ganache Recipe: Gourmet Baking Chocolate Recipes

White Chocolate & Coconut Ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goods, or to whip up a batch of chocolate truffles, which can be coated with cocoa powder, enrobing chocolate, coconut, or anything else you decide would taste good.

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Yield: 1 recipe of ganache
  • 16 oz white chocolate
  • 6 oz coconut milk
  • 8 oz shredded, sweet coconut
  • Melt chocolate in microwave or double boiler and cool to 90 degrees.
  • Add coconut milk and mix well.
  • Put mixture aside and let it set up. Do not refrigerate.
  • When mixture has set and is firm, place the bowl on top a double boiler or in the microwave until warmed throughout.
  • Beat mixture until smooth and creamy.
  • Add the shredded coconut and mix well. The consistency should be like spreadable frosting.