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Easy Chocolate Mousse

easy chocolate mousse topped with chunks of dark almond bark View Product Image
dark chocolate mousse topped with Hazelnut Five Star Bars View Product Image

Easy Chocolate Mousse

This Chocolate Mousse is so incredibly creamy, decadent and absolutely delicious that no one would ever guess it has only 2 ingredients! The combination of our premium chocolate and heavy cream is a match made in heaven for sure. This dessert is definitely guest-worthy, but why save it for special occasions when it’s so unbelievably easy to make!

Recipe Yield:
4 servings

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Ingredients
Instructions
  • Heat 1⁄2 cup of the heavy cream in a large microwave-safe bowl for 1 minute. Add the chocolate to the bowl and stir to combine. Wait 5 minutes for the chocolate to melt then whisk until smooth. Allow to cool for 10 minutes.
  • Beat the remaining 1 cup of cold heavy cream in a bowl until soft peaks form using a handheld mixer. Transfer 1⁄2 cup to a small bowl, cover and refrigerate to be used for the topping. Beat the remaining cream until stiff peaks form.
  • Fold 1⁄3 of the whipped cream into the cooled chocolate mixture using a silicon spatula. Repeat 2 more times until all of the whipped cream has been folded into the chocolate.
  • Divide the mousse between 4 small serving dishes and refrigerate for at least 1 hour. If storing longer than 1 hour, wrap lightly in plastic wrap for up to 2 days.
  • To serve dollop with the reserved whipped cream and sprinkle with toppings if desired.