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Easy Chocolate Mousse

Easy Chocolate Mousse

This Chocolate Mousse is so incredibly creamy, decadent and absolutely delicious that no one would ever guess it has only 2 ingredients! The combination of our premium chocolate and heavy cream is a match made in heaven for sure. This dessert is definitely guest-worthy, but why save it for special occasions when it’s so unbelievably easy to make!

Recipe Yield:
4 servings

Ingredients
Instructions
  • Heat 12 cup of the heavy cream in a large microwave-safe bowl for 1 minute. Add the chocolate to the bowl and stir to combine. Wait 5 minutes for the chocolate to melt then whisk until smooth. Allow to cool for 10 minutes.
  • Beat the remaining 1 cup of cold heavy cream in a bowl until soft peaks form using a handheld mixer. Transfer 12 cup to a small bowl, cover and refrigerate to be used for the topping. Beat the remaining cream until stiff peaks form.
  • Fold 13 of the whipped cream into the cooled chocolate mixture using a silicon spatula. Repeat 2 more times until all of the whipped cream has been folded into the chocolate.
  • Divide the mousse between 4 small serving dishes and refrigerate for at least 1 hour. If storing longer than 1 hour, wrap lightly in plastic wrap for up to 2 days.
  • To serve dollop with the reserved whipped cream and sprinkle with toppings if desired.