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Vegan Chocolate Peanut Butter Energy Bites

Vegan Chocolate Peanut Butter Energy Bites

This recipe for vegan energy balls combines some of our favorite ingredients (including dark chocolate, of course) in one delicious protein-rich bite. Chia and Flax seeds add a boost of Omega-3s and fiber.  A one bowl, no-bake recipe to power your New Year’s resolutions, or if you're simply looking for a tasty breakfast or snack.

Recipe Yield:
20 pieces

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1 cup rolled oats
  • 13 cup flax seed meal, or whole flax seeds ground in a food processor
  • 14 cup dried cranberries, blueberries, cherries, or raisins
  • 3 oz chopped Extra Dark Chocolate Bar
  • 1 Tablespoon chia seeds (optional)
  • 1 cup peanut butter, warmed for easy mixing
  • 13 cup maple syrup or agave syrup
  • 1 tsp vanilla extract

*The components of this recipe are vegan and gluten-free. The chocolate bar recommended for use is made with gluten-free ingredients. Please note that all products are manufactured in the same factory as products that may contain allergens or dairy. Although we employ good manufacturing practices to minimize cross-contact, we do not guarantee any product is entirely free of minute traces of dairy, wheat, soy, tree nuts, or peanuts.

Instructions

  • Add all ingredients to a large mixing bowl. Mix until well combined into a stiff dough. If too dry or crumbly, add more peanut butter or maple syrup. If too sticky or wet, add a little bit more oats or flaxseed meal.
  • Chill in the refrigerator for 5 minutes, then scoop out bite-sized portions (about 1.5 Tablespoons) and roll into balls.
  • Store well-sealed leftovers in the refrigerator for 1 week or in the freezer up to 1 month (or more).