You added to your shopping cart

Chocolate Waffles

Product Description

Ingredients

  • 1 1⁄2 teaspoons quick-rise yeast
  • 1 1⁄2 cups milk, warmed to about 105°F
  • 4 tablespoons sugar
  • 1 large egg
  • 1⁄3 cup vegetable oil
  • 1 1⁄2 cups all purpose flour
  • 1⁄4 cup Unsweetened Baking Cocoa
  • 1 teaspoon salt
  • 3 ounces chopped Milk Chocolate Bar or Dark Chocolate Bar

Instructions

  • In a large bowl mix yeast, warm milk, and sugar. Let rest for about 5 minutes.
  • Whisk in egg and oil.
  • Stir in flour, cocoa powder and salt until just combined. Do not over mix - you should still have some lumps in the batter.
  • Cover bowl and place in a warm area for 1-2 hours, or refrigerate overnight.
  • Fold in chopped chocolate.
  • Heat waffle iron on medium-high heat.
  • Being careful not to stir batter, pour 2⁄3 cup of the batter on the middle of the waffle iron and cook for 3-6 minutes.
  • Remove from heat and place on a wire rack for about 2 minutes before serving.