These delicious, rich Molten Chocolate Cakes have so much going for them… for starters, the ingredients in this recipe are ones you often have on hand. These individual chocolate lava cakes take no more than 15 minutes of active time to make. You can prepare the batter weeks in advance, pop the ramekins in the freezer, and whip them out for an impressive dessert on a moment’s notice. Serve alongside freshly whipped cream and a bowl of local berries.
8 large (3 1⁄2") or 12 small (2") individual cakes