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Mocha Buttercream Frosting
Gluten Free
Mocha Buttercream Frosting Recipe: Gourmet Baking Chocolate Recipes
This mocha buttercream frosting is devilishly good, particularly when applied liberally to our Ultimate Chocolate Cake!
Yield: 1 recipe of frosting
Ingredients
- 1⁄2 cup unsweetened baking cocoa
- 1 lb confectioners sugar
- 1 stick (4 oz) butter, softened
- 2 tsp instant coffee granules, dissolved in 1⁄4 cup coffee
*The components of this recipe are gluten-free. The unsweetened cocoa recommended for use is made with gluten-free ingredients. Please note that all products are manufactured in the same factory as products that may contain allergens. Although we employ good manufacturing practices to minimize cross-contact, we do not guarantee any product is entirely free of minute traces of wheat, soy, tree nuts, or peanuts.
- 1⁄2 cup unsweetened baking cocoa
- 1 lb confectioners sugar
- 1 stick (4 oz) butter, softened
- 2 tsp instant coffee granules, dissolved in 1⁄4 cup coffee
*The components of this recipe are gluten-free. The unsweetened cocoa recommended for use is made with gluten-free ingredients. Please note that all products are manufactured in the same factory as products that may contain allergens. Although we employ good manufacturing practices to minimize cross-contact, we do not guarantee any product is entirely free of minute traces of wheat, soy, tree nuts, or peanuts.
Instructions
- Combine confectioners sugar and cocoa in a bowl and stir well to combine.
- Add the softened butter and mix in gently.
- Add the coffee liquid a small amount at a time, and beat with electric beater until smooth and spreadable.
- You may not need all of the coffee liquid, and you may also need to add slightly more.