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Mocha Buttercream Frosting

Product Description

Ingredients

  • 1⁄2 cup Unsweetened Baking Cocoa
  • 1 lb confectioners sugar
  • 1 stick (4 oz) butter, softened
  • 2 tsp instant coffee granules, dissolved in 1⁄4 cup coffee

Instructions

  • Combine confectioners sugar and cocoa in a bowl and stir well to combine.
  • Add the softened butter and mix in gently.
  • Add the coffee liquid a small amount at a time, and beat with electric beater until smooth and spreadable.
  • You may not need all of the coffee liquid, and you may also need to add slightly more.