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The Ultimate Chocolate Cake

dark chocolate cake with chocolate mocha buttercream frosting View Product Image

The Ultimate Chocolate Cake

This chocolate cake recipe really is the ultimate dessert, especially when frosted with our Mocha Buttercream Frosting. With a small number of ingredients (no eggs) and few steps, this dense, rich, and ultra chocolaty dessert is not only delicious, but easy to make for birthdays, holidays, or simply a family dinner! So go ahead, whip up this decadent treat for any occasion and watch it quickly disappear…

Recipe Yield:
1 Chocolate Cake

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Ingredients
  • 1 cup unsweetened cocoa
  • 3 scant cups flour
  • 2 cups sugar
  • 2 1⁄3 cups warm water
  • 2 teaspoons baking soda
  • 1 1⁄2 teaspoon salt
  • 1 1⁄4 cups melted butter
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla

Note: There are no eggs in this recipe.

Instructions

  • Mix dry ingredients in a large bowl.
  • Stir in the wet ingredients. Beat until smooth.
  • Butter a tube cake pan (or 2x 8-inch layer pans) and dust with flour.
  • Bake in oven at 350° for one hour (30 minutes for layer pans) or until toothpick is removed dry.