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Chocolate Waffles

Plate of chocolate waffles View Product Image

Chocolate Waffles

These overnight, chocolatey yeast waffles go great with ice cream, or serve them warm with maple syrup, strawberries, and whipped cream! Expecting family for brunch or a holiday get-together? You can mix up the batter for this Chocolate Waffle recipe the night before, refrigerate, fold in the chocolate the next morning and you are good to go!

Recipe Yield:
6 waffles

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Ingredients

  • 1 1⁄2 teaspoons quick-rise yeast
  • 1 1⁄2 cups milk, warmed to about 105°F
  • 4 tablespoons sugar
  • 1 large egg
  • 1⁄3 cup vegetable oil
  • 1 1⁄2 cups all purpose flour
  • 1⁄4 cup Unsweetened Baking Cocoa
  • 1 teaspoon salt
  • 3 ounces chopped Milk Chocolate Bar or Dark Chocolate Bar

Instructions

  • In a large bowl mix yeast, warm milk, and sugar. Let rest for about 5 minutes.
  • Whisk in egg and oil.
  • Stir in flour, cocoa powder and salt until just combined. Do not over mix - you should still have some lumps in the batter.
  • Cover bowl and place in a warm area for 1-2 hours, or refrigerate overnight.
  • Fold in chopped chocolate.
  • Heat waffle iron on medium-high heat.
  • Being careful not to stir batter, pour 2⁄3 cup of the batter on the middle of the waffle iron and cook for 3-6 minutes.
  • Remove from heat and place on a wire rack for about 2 minutes before serving.