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Vegan Truffle Cookies

plate of vegan raspberry truffle cookies View Product Image

Vegan Truffle Cookies

Our Plant-Based Raspberry Truffle Bars are absolutely delicious on their own, but when nestled into this slightly crunchy yet tender chocolate cookie the result is next level! The combination of textures and decadent flavors of this vegan chocolate truffle cookie will have you falling in love with cookies all over again. If you’re looking for a unique (and tasty) vegan treat, be sure to try this fun and yummy recipe!

Recipe Yield:
12 cookies

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Ingredients
Instructions
  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • In a small bowl combine the flaxseed meal and warm water and stir. Set aside for 5 minutes.
  • Meanwhile, using a handheld mixer or stand mixer combine the vegan butter and sugar in a large bowl until well mixed, approximately 2 minutes.
  • Add the flaxseed meal mixture and vanilla to the bowl and continue to mix until combined.
  • Sift the flour and cocoa powder into the bowl, add the espresso powder if using, baking powder and salt and mix until just combined.
  • Scoop 2 tablespoons (1 oz) of dough 2 inches apart onto the prepared baking sheet and bake for 8-10 minutes.
  • Remove the cookies from the oven and let cool on the baking sheet for 3 minutes. Gently press a truffle into the center of each cookie. Transfer the cookies to a wire rack to cool completely and let the chocolate set, at least 1 hour.
  • Once the cookies have cooled, drizzle with the melted chocolate and sprinkle with raspberry dust.