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Maple Caramel Gingerbread Cookie Bars

Maple Caramel Gingerbread Cookie Bars View Product Image

Maple Caramel Gingerbread Cookie Bars

This Maple Caramel Gingerbread Cookie Bar recipe is the perfect dessert to make for any festive celebration. Chunks of organic Maple Caramel Chocolate Bars offer a unique and tasty addition to this classic soft and chewy gingerbread cookie bar. With a combination of warm spices, sweet maple, rich caramel, and decadent dark chocolate, this is one treat that is sure to delight your taste buds. Serve them with a warm mug of hot cocoa for the ultimate cozy experience. Don't be surprised if your guests ask for the recipe - these Maple Caramel Gingerbread Cookie Bars are simply irresistible!

Recipe Yield:
9 bars

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Ingredients
  • 1⁄2 cup (113 grams) organic salted butter, softened
  • 1⁄2 cup (113 grams) organic cane sugar (plus extra for topping)
  • 1⁄2 cup (113 grams) packed organic dark brown sugar
  • 1 teaspoon organic vanilla extract
  • 2 organic large eggs
  • 2 1⁄2 cup (318 grams) organic all purpose flour
  • 1 teaspoon organic cinnamon
  • 1 teaspoon organic cloves
  • 1 teaspoon organic ginger
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon fine sea salt
  • 3 Organic Maple Caramel Dark Chocolate Bars
Instructions
  • Preheat the oven to 350°F. Line a 8 x 8-inch baking pan with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, add the butter, cane sugar, dark brown sugar, and vanilla extract. Mix on low until combined and there are no butter chunks.
  • Add the eggs, flour, cinnamon, cloves, ginger, baking soda, and sea salt in that order. Mix on low until combined into a smooth dough.
  • Chop the chocolate bars into small pieces. Reserve about 1/4 of the chocolate and set aside. Add the 3/4 of the chocolate pieces into the cookie dough and mix on low until combined.
    Press the dough into the prepared pan evenly. Add the remaining chocolate 1/4 of the chocolate pieces on top of the bars.
  • Bake for 35 to 40 minutes or until the top looks set, cracked, and golden brown.
  • Sprinkle with cane sugar immediately after coming out of the oven. Allow to cool completely in the pan.
  • Cut into 9 bars. Store in an airtight container for up to 5 days.

High Altitude — Bake for 30 to 35 minutes or until the top looks set, cracked, and golden brown.