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Fudge Balls

Fudge Balls

These adorable chocolate fudge balls with sprinkles are as fun to make as they are to eat! The fudge balls recipe batter comes together in a snap and the topping possibilities are endless. From nuts and cookie bits to festive sprinkles and crushed candy canes for the holidays — it’s a choose-your-own-adventure project that’s fun for the whole family!

Recipe Yield:
Approximately 50 balls


  • 6 ounces (2 bars) Raspberries & Dark Chocolate Bar or Peppermint Crunch Chocolate Bar, chopped
  • 6 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • 1 tablespoon Unsweetened Organic Cocoa
  • 2 (14-ounce) cans sweetened condensed coconut milk
  • 12 teaspoon vanilla extract
  • pinch of kosher salt
  • Toppings of your choice (sprinkles, nuts, candy, coconut, dried fruit, crushed cookies)


  • Combine all ingredients in a saucepan and cook over medium heat, stirring constantly, until mixture begins to bubble.  
  • Reduce heat to low and cook, stirring constantly, until the mixture thickens considerably (it should resemble a very thick brownie batter) — approximately 7-8 minutes.
  • Transfer batter to a bowl and let cool to room temperature. Prepare all of your toppings while you wait.
  • Once the batter has cooled, scoop spoonfuls of the mixture and form into 1-inch balls (if it’s feeling a bit sticky, slightly wet hands will help).
  • Roll in toppings to coat. Store in an air-tight container.