Gluten Free

How to Make Frozen Hot Chocolate with Milk, Chocolate & Ice

Frozen chocolate drinks are a delicious way to enjoy drinking chocolate, year round! Not too different from chocolate milk, but lighter in texture while richer in chocolate flavor.

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Yield: 16 oz
  • 34 cup whole milk
  • 2 14 oz dark chocolate chopped (we reccommend our 57% organic dark bar)
  • 1 12 cups ice

*The components of this recipe are gluten-free. The dark chocolate recommended for use is made with gluten-free ingredients. Please note that all products are manufactured in the same factory as products that may contain allergens. Although we employ good manufacturing practices to minimize cross-contact, we do not guarantee any product is entirely free of minute traces of wheat, soy, tree nuts, or peanuts.

  • Put whole milk in a small pot and heat over a medium flame while stirring to just below a boil. 
  • Pour over chocolate and stir until the mixture fully comes together.
  • Cool the liquid mix down by refrigerating for about 4 hours. (You can make this part a few days in advance.)
  • When you’re ready to make the drink, pour over ice.
  • Or, place the liquid mix and ice in a blender and blend for at least 30-45 seconds, or until everything comes together.