Take your morning coffee up a notch with Chocolate Dipped Maple Walnut Biscotti! This recipe is a pure Vermont take on the traditional almond biscotti. For an extra pretty presentation, drizzle melted white chocolate over the biscotti as a finishing touch. Dip into French roast coffee for an authentic mocha experience! These biscotti can be frozen for up to a month — perfect to keep on hand for last minute cookie swaps and holiday gatherings!
3 dozen biscotti (depending on the size of the slices)