I Chocolate Blog

The Lake Champlain Chocolates blog, where you’ll discover the latest news from the factory, tutorials, and all things chocolate!

Planting Trees for Clean Water | Lake Champlain Chocolates View Product Image

August 20, 2020

Planting Trees for Clean Water

Lake Champlain is an essential part of who we are. Last July, our team was lucky enough to volunteer at the Intervale Center on a tree-planting project help to restore and repair the quality and integrity of our local waterways.

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Indulge. Restore. Repeat. | Lake Champlain Chocolates View Product Image

June 15, 2020

Indulge. Restore. Repeat.

What if a chocolate bar not only restored you but could also restore your happy place? Our new Restorative Moments Collection™ sets out to do just that with six extra-dark chocolate flavors crafted from only the best organic and fair trade certified ingredients. For this new collection, we are proud to be partnering with the Intervale Center’s Conservation Nursery to help restore the quality and integrity of our waterways, like our namesake, Lake Champlain.

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Support Fair Trade Chocolate | Lake Champlain Chocolates View Product Image

June 28, 2019

Raising the Bar with Fair Trade Chocolate

Earlier this month Fair Trade USA announced that it will increase the minimum price and premium for cocoa beans by 20%. While we are not ones to typically enjoy price increases, this is one price increase that we can really get excited about because it helps create a more sustainable future for cacao farmers and their families.

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Vermont Refugee Resettlement Program | Lake Champlain Chocolates View Product Image

November 26, 2018

Vermont Refugee Resettlement Program

As a Certified B Corporation®, we are dedicated to using business as a force for good. This means giving back to our local community and supporting local organizations, like the Vermont Refugee Resettlement Program.

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Saying Goodbye to Blue Bandana Chocolate Maker | Lake Champlain Chocolates View Product Image

July 6, 2018

Bittersweet Goodbyes

They say that all good things must eventually come to an end. Today, after years of making award-winning bean-to-bar chocolates, we bid farewell to our Blue Bandana Chocolate Maker.

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