Fresh All Natural Chocolates from Vermont
Caramels, Fruit & Nuts

Flavor is king, and it sure is demanding! It insists we slow-craft in small batches with only the best ingredients — no matter where we have to go to find them. Hawaii for macadamia nuts, Australia for apricots, California for plump raisins, Tanzania for premium cocoa beans and Vermont, of course, for fresh butter and cream. The proof that it’s worth all the hustle and bustle is in every bite you take.