What makes our fresh, handmade marshmallows different? An authentic recipe gives them a creamy, melt-in-your-mouth consistency that’s never rubbery. All the magic starts when we mix sugar, pure Madagascar vanilla, and a pinch of salt in a copper bowl, cook it, then carefully whip air into the mixture until it's shiny, ribbony, and as light as a cloud. After setting overnight, our specialty marshmallows are cut by hand into giant cubes, dusted in powdered sugar, and shipped directly to you! And because our marshmallows are made fresh, we recommend eating it within four weeks of receiving.