Almond Butter Crunch (English Toffee)
What makes our popular almond butter crunch so delicious? Fresh, creamy cultured butter from Vermont Creamery, and lots of it. The butter is melted and then slow-cooked with organic sugar until golden toffee perfection is reached. Then scoops and scoops of roasted almonds are mixed in. The molten toffee is then poured onto a cooling table where it is spread to just the right thickness for optimal crunch, before being cut into bite-sized squares. The almond toffee crunch gets a little dip in dark chocolate, before getting completely drenched in rich, milk chocolate. A generous dusting of crushed almonds gets sprinkled on top, and then this English toffee is ready to go! This holiday classic is a perfect gift to buy any time of the year.