Salted Caramel Sauce
Caramel Dip & Ice Cream Topping
Whatever you dream up, Salted Caramel Sauce makes it better! Drizzle on ice cream for a delicious sundae, dress up a stack of waffles, or pair with a post-dinner cheese plate. Need more ideas? Stir a spoonful in your morning latte, spread on hot pretzels, or serve with fresh-cut fruit. Made from Vermont cream, sea salt, and pure vanilla - a rich and versatile topping for savory, sweet, and every kind of treat.
10 oz Salted Caramel Sauce
• Small batch sauce handmade in Vermont
• Easily heated in microwave (remove lid) or over low heat in saucepan
• After opening, refrigerate and use within 1 month