For the 2017 Burlington Discover Jazz Festival
, our 5th limited-edition chocolate bar was inspired by South American Jazz forms and movements like Samba, Bossa Nova and Tropicalia – infusing extra-dark chocolate with a tropical passion fruit cream that pops with a bright yellow color produced by the passionfruit’s pulp. This gourmet candy bar brought so much extra passion to the 2017 Jazz Festival, that it earned a place in our everyday line of organic chocolate bars. Check out previous limited-edition jazz fest bars
in our hall of fame!