Fresh All Natural Chocolates from Vermont

Chocolate Fondue

Chocolate Fondue

 

With this delicious Chocolate Fondue recipe, simple is sublime — and nothing could be simpler (or more fun) than gathering together with friends to dip treats in a big bowl of smooth, melted chocolate!

 

Ingredients:


10.5 oz dark chocolate chips (1 canister of Old World Hot Chocolate)
¾ cup heavy cream

 

 

How to Make:


• Bring heavy cream to a boil and pour immediately over chocolate in a large heat-proof bowl.
• Allow cream to sit one minute, then stir slowly with a spatula until chocolate is incorporated and mixture is smooth.
• Keep warm in a fondue pot or double boiler.
• Using fondue forks or skewers, dip fruit, pound cake, donuts, marshmallows, or cookies into fondue. Enjoy!

 

Tags: Gluten Free*

 

*The components of this recipe are gluten-free. The chocolate chips recommended for use are made with gluten-free ingredients. Please note that, with the exception of our gluten-free chocolate chips and bars by Blue Bandana Chocolate Maker, all products are manufactured in the same factory as products that may contain allergens. Although we employ good manufacturing practices to minimize cross-contact, we do not guarantee any product is entirely free of minute traces of wheat, soy, tree nuts, or peanuts.