10.5oz dark chocolate chips (1 canister of Old World Hot Chocolate)
3/4 cups heavy cream
Suggested dippers include: marshmallows, pretzels, pound cake, brownies, apples, strawberries, bananas, pineapple, raspberries, figs, and apricots
Bring heavy cream to a boil and pour immediately over chocolate in a large heat-proof bowl. Allow cream to sit one minute, then stir slowly with a spatula until chocolate is incorporated and mixture is smooth. Keep warm in a fondue pot or a double boiler. Dip your favorite goodies!