Fresh All Natural Chocolates from Vermont

Chocolate Fondue

Chocolate Fondue

 

Simple is sublime — and nothing could be simpler (or more fun) than gathering together with friends to dip treats in a big bowl of melted chocolate!

 

Ingredients:


10.5 oz dark chocolate chips (1 canister of Old World Hot Chocolate)
¾ cup heavy cream

 

 

How to Make:


• Bring heavy cream to a boil and pour immediately over chocolate in a large heat-proof bowl.
• Allow cream to sit one minute, then stir slowly with a spatula until chocolate is incorporated and mixture is smooth.
• Keep warm in a fondue pot or double boiler.
• Using fondue forks or skewers, dip fruit, pound cake, donuts, marshmallows, or cookies into fondue. Enjoy!