Honey Caramels have been a customer favorite at Lake Champlain Chocolates for over 25 years. Today we still make them from the original recipe — pure Vermont honey, kettle-cooked with sugars and fresh cream until golden, then cooled and placed by hand in a bed of rich dark chocolate. Custom-designed with a beehive-and-wildflowers motif and wrapped in yellow-gold foil — each one is a work of edible art your senses will thank you for.
Net Wt. 4 oz