Hazelnut Chocolate Bars
A chocolate delicacy ideal for nibbling. Cradled in dark chocolate is a thin layer of gianduja — finely ground hazelnuts whipped with more dark chocolate until velvety smooth. First created in the early 1800s in the Piedmont region of Italy, gianduja is the perfect complement to our signature 54% dark chocolate. Unwrap your own, and taste small-batch chocolate made fresh in Vermont . . . with a delicious nod to Italy.
Net Wt. 3 oz