Glacé Chocolate Covered Fruit
Apricots thrive in the Mediterranean climate of the San Joaquin Valley. Hot, arid summers and mild, rainy winters yield a plump, succulent fruit with intense flavor. Picked at the peak of ripeness, golden apricots are first glazed (or glacéed), then dipped by hand in 54% dark chocolate. Savor a sweet taste of summer year round — from the orchards of California to you, by way of Vermont.