Salted Dark Chocolate Caramels
Perfectionism has its perks, like hearing these dark chocolate sea salt caramels described as "heaven," “amazing,” and “my absolute favorite thing.” One bite of creamy caramel drenched in dark chocolate and sprinkled with sea salt, and you're likely to agree. Made with fresh Vermont cream, these are a luxury you have to taste to believe, an elegant gift for friends, clients, and family — and a sweet indulgence for you.
Net Wt. 5.2 oz
Our top Vermont chocolatiers craft these dark chocolate sea salt caramels with patience and care — taking their time for a result as elegant as it is delicious. Lightly salted with a sprinkling of grey sea salt, our dark chocolate caramels are made by slow-cooking sugars with fresh Vermont cream, cooling overnight in trays, cutting by hand, and then covering each caramel in luscious, semisweet dark chocolate.