Our chocolatiers make these dark chocolate sea salt caramels
right here in our Vermont kitchen. They take an artisanal approach, creating caramels of exquisite flavor. First, sugars are slow-cooked in copper kettles until golden, then fresh Vermont cream is added for richness. Cooled overnight, the caramel is then cut into individual pieces and drenched in our signature 54% dark chocolate. A sprinkling of sea salt on top completes this perfectly balanced chocolate confection.