The Top Ten Reasons Why We’re Crazy About Our Ice Cream
…and how we’ve established such a fervent following
Ten: We’re a part of the Vermont Fresh Network, which means we strive to build innovative partnerships among farmers, chefs and consumers to strengthen Vermont agriculture.
Nine: Because it’s made in super small batches by one person in one five-gallon ice cream maker.
Eight: Our Maple Butter Pecan is hands down the best maple ice cream around.
Seven: Our Ice Cream Cafes can turn any ice cream flavor into a milkshake. What’s better, the milkshakes are made from only two ingredients: fresh Vermont milk and local Vermont ice cream. But you can always have us add some malt powder if you like.
Six: Our ice cream is the perfect compliment to our 75% cocoa content Tanzania chocolate sauce. And fresh whipped cream.
Five: We have two flavors of sorbet. Not only vegan and low-calorie, but out-of-this-world-amazing.
Four: Our famous handcrafted Almond Butter Crunch has made its debut as an ice cream flavor.
Three: You can buy pints of our ice cream along with your weekly groceries at Shelburne Supermarket, City Market or Healthy Living.
Two: We have three scoop shop locations in Vermont. Visit any of our stores for a timeless treat all year long.
One: There couldn’t be a better scoop of chocolate ice cream than the one made with gourmet Lake Champlain Chocolates.