Chocolate Wrap Blog
Archive for maple syrup

Maple Sugaring Education with Audubon VT

Maple syrup is an important ingredient here at LCC and we were proud to support the Green Mountain Audubon Center’s Maple Sugaring Education Program this year.  One of their teachers shared some of the things they teach and the work they are doing to protect and support our precious sugarbushes. Guest Post by Gwen Causer, Teacher/Naturalist at […]

Continue reading →

Celebrate the Taste of Vermont

What does this all mean?  It means spring in Vermont.   We don’t really have a traditional spring in Vermont – there are no daffodils blooming-  but we do have sugaring season, those few precious weeks a year when it’s warm during the days (ok, warm means above freezing this time of year) and cold at night […]

Continue reading →