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Blue Bandana Chocolate Maker Wins Good Food Award

Blue Bandana Chocolate Maker won two Good Food Awards for 70% Madagascar and 70% Madagascar Wild Pepper chocolate bars at last night’s ceremony! The two bars were chosen by a panel of the country’s foremost chocolate experts for their exceptional taste and for supporting sustainable agriculture and social good. The Good Food Awards recognize truly good food: tasty, authentic and responsibly produced. […]

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