Chocolate Wrap Blog

Taste the Soul of Latin American Jazz

It’s the moment we’ve all been waiting for- this year’s Burlington Discover Jazz Bar,¡Cocoa Con Brío!, is now for sale! Meaning literally, ‘chocolate with spirit,’ ¡Cocoa Con Brío!, is inspired by Latin American jazz and takes a cue from the traditional dish, molé.  Beginning with a note of tropical lime, each taste reveals a blend […]

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It’s Time to Party!

Party season is upon us.  Graduations, showers, weddings, barbeques— we can finally be outside without hats and mittens and this alone is something to celebrate (at least for us in Vermont.) And no celebration is complete without some Lake Champlain Chocolates.  How about a chocolate buffet?  Let guests mix and match to create their own […]

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Flowers and Chocolate: Perfect for Mother’s Day

Our friend Jamie Wynne Kales outdoes herself again with an amazing arrangement of flowers and chocolate for Mother’s Day!  Read below to learn more about her inspiration. Jamie Wynne Kales of Jamie Wynne Floral brings her exclusive bespoke floral design to the table!  Want a bright idea?  Tell your mom she’s the light of your […]

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Mom Deserves the Best

Give your mom as gift as sweet as she is- luxurious, gourmet chocolates! Mother’s Day is Sunday, May 11 so stop by one of our three retail stores and we’d be happy to help you select the perfect gift for Mom. We have clusters, caramels, truffles, orange peels, gift baskets— everything to give mom the sweet recognition she deserves. […]

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The LCC Mother’s Day Gift Guide

This year we asked the moms right here in our office what’s on their wish list for a Mother’s Day gift.  And it turns out; Lake Champlain Chocolates’ moms are a sentimental bunch.  Granted they can get their hands on a dark chocolate sea salt caramel or one of our chocolate truffles pretty much whenever they want; but still, […]

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Celebrating Earth Day, Every Day

As a locally-owned Vermont company that sources ingredients from all around the globe, we are focused on continuous improvements and recognize that the choices we make affect people, our products and our planet. We are committed to making a positive impact on our local and global communities by: Seeking out the best and freshest ingredients […]

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It’s Easter- did someone say chocolate?

Easter is Sunday April 20. And the weather is looking up- maybe we won’t be hidingEaster eggs in the snow after all.  You already know that LCC is where it’s at for all things Easter.  What you might not know is that along with all of our delicious chocolate bunnies, eggs and ready-to-go Easter baskets, we also have a new bunny […]

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Celebrate the Taste of Vermont

What does this all mean?  It means spring in Vermont.   We don’t really have a traditional spring in Vermont – there are no daffodils blooming-  but we do have sugaring season, those few precious weeks a year when it’s warm during the days (ok, warm means above freezing this time of year) and cold at night […]

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Cocoa Pod Project: Passion Fruit & Spice Ganache

Because February is the month for love and chocolate, our R & D team was inspired to create a confection that captures this most romantic of months. Start with our super smooth milk chocolate ganache found in our luscious truffles, add in some passion fruit concentrate imported from France (another capital of love!) and a smoky […]

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Flowers of Decadence

Check out this amazing flower and chocolate arrangement!   Rather than us try and do this justice, we asked the florist herself to share her inspriration for this piece of art.  And here it is…. I’m Jamie Wynne Kales of Jamie Wynne Floral, a San Diego floral designer and concept stylist.  I embrace the strength […]

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