Chocolate Wrap Blog

Chocolate and Almonds

Chocolate and almonds, almonds and chocolate — you can’t go wrong with the savory-sweet pairing of golden roasted almonds and rich chocolate.  In honor of National Chocolate with Almonds Day, here are just a few of our favorite products that embrace this classic pairing. Dark Almond Bark Simple and straight forward — thick slabs of rich, fair […]

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Things to do in Burlington, Vermont

The sun is shining and the temperatures are rising, which can only mean one thing — summer is here!  Excitement fills the air as Burlington comes alive with activity.  This year, make the most of your summer in Vermont!  Whether you are visiting for a week with your family,  planning an extended vacation, or just […]

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A Father’s Day guide to Vermont gifts

In utter desperation you find yourself standing there waffling, trying to decide between navy, ultra-marine, midnight…Well, just put down the tie and walk away, yes just keep walking.  We’ve all been there, it’s the middle of June, and your knee deep in the craziness that ensues with the end of the school year, when all of a […]

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10 Things to do at the Burlington Discover Jazz Festival

10 things to do at the Burlington Jazz Festival

The anticipation is building…Like a child awaiting the arrival of Christmas morning; we have been eagerly waiting for June 3 and the launch of the 2016 Burlington Discover Jazz Festival.  For ten amazing days, music fills the air as this incredible festival takes over the streets of Burlington, Vermont.  It is truly an experience not to be missed. […]

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apple cider caramels sofi award finalist

And the sofi Award goes to….

We are ex-cidered to announce that our Apple Cider caramels were just named a 2016 sofi Award Finalist!  For over 40 years, the Specialty Food Association has honored innovators and craftsmen in the specialty food industry with the “Oscars” of the food world – the Specialty Outstanding Food Innovation Awards or sofi Awards. For us, this award has been […]

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Partnerships Make Great Chocolate

Ghana 2007 My first strip to origin was nine years ago with my dad.  We were off to Ghana, the land of cocoa with some other members of the World Cocoa Foundation.  With Ghana being the second largest cocoa exporter in the world, there was a lot of cocoa to see.  I knew good quality […]

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My first visit to origin in the Dominican Republic

Having been at LCC for 7 years, I’ve come to appreciate all the work that goes into creating our chocolates.  I see it every day whenever I walk by the window into our factory.  And while there is plenty that happens here in Burlington to make our chocolate bars, there is a long and complicated process […]

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Traveling to Origin

A few weeks ago 4 of us from LCC had the opportunity to travel to the Dominican Republic and visit a small farm who supplies the beans for our Blue Bandana Reserva Zorzal bar and Conacado, a large co-op who supplies our Organic and Fair Trade cocoa beans for LCC.   Each of us brought a different perspective […]

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Response to Lead & Cadmium in our Chocolate

There has been a lot of buzz in the media about high levels of lead and cadmium found in chocolate. Please read below for our response and for further explanation on this issue.  If after reading the below statement you still have concerns, please feel free to call us 800-465-5909 and we would be happy […]

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Easter Chocolate Sculpture Demo

Our chocolate sculptress is at it again!  This time it will be all about chocolate bunnies, eggs, chicks, and flowers to celebrate Easter.  At LCC, a holiday just isn’t complete without a magnificent chocolate sculpture.  And since Easter is one of THE biggest chocolate holidays of the year (everyone needs a chocolate bunny for their Easter […]

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