Chocolate Wrap Blog

Limited Time: $5 Shipping

What’s better than receiving chocolate in the mail? Receiving chocolate in the mail for less shipping! Starting now, and running until November 1, we’re offering a special promotion: $5 flat rate on all ground shipments. As the leaves begin to fall here in Vermont, we have already started turning our minds towards the holidays (it’s […]

Continue reading →

What Makes Our Hot Chocolate Special? An Interview with Logan

The weather here in Vermont is getting cool (it even snowed a little last week!), and while I still sometimes crave our delicious home-made ice cream, it is most definitely hot chocolate season. To get the DL on the best hot chocolate in town, I consulted our Pine Street Store’s Café Master: Logan Bouchard. LCC: […]

Continue reading →

Echo AfterDark: The Worlds of Wine and Chocolate Collide

What do wine and chocolate have in common? Aside from the fact that they can pair very well together, quite a lot! Last Thursday evening, the Echo Center hosted a wine tasting event, featuring wines from several terroirs in France and Italy. The wines were delicious, but what made the event extra interesting was the […]

Continue reading →

Chocolate Made From Scratch

  Crankenstein.  Refiner. Winnower.  Sour. Spicy. Earthy.  Fruity.  What do these things have to do with chocolate? We are thrilled to present a rare opportunity to see chocolate being made from bean to chocolate bar.   Blue Bandana Chocolate Maker, a fresh approach to making chocolate at LCC, will have table top equipment (like a crankenstein) […]

Continue reading →

What is a Truffle?

There are many different things that we can do with chocolate to create different chocolate candies. Sometimes, we add homemade caramel to the middle, as in our honey caramels, our caramel five star bar, and of course, in the ever popular sea salt caramels. Sometimes, we cover nuts with chocolate. Other times it’s orange peels. […]

Continue reading →

How to Pair Chocolate

We love the chocolate pairing craze going around right now, and we have embraced chocolate pairing wholeheartedly. However, a recent Italian study concluded that chocolate paired well with drinks depending on its cocoa content percentage. We’re glad that there are scientific studies being conducted on the tastes of chocolate, and we do love a good […]

Continue reading →

A Slice of Chocolate Heaven

Did you hear that? That was the sound of our catalog dropping.  At least that’s the lingo we use around here. What does that mean to you?  It means that the new LCC catalog with the luscious sea salt caramels on the cover should be arriving in your mailbox any day, if it hasn’t already. […]

Continue reading →

5 Tips for Your Autumn Weddings in Vermont

Vermont is a beautiful place to get married at any time of year, but this is especially true in the fall. In fact, autumn is a very busy season for Vermont weddings, because the setting, complete with rolling hills that are alive with red, orange and yellow hues, creates a stunning backdrop for any special […]

Continue reading →

Music, Kids & Dogs. You can’t go wrong.

We’ve got you covered for this weekend. Music Fan? Grand Point North. Have kids? Sara Holbrook Anniversary Celebration Love Dogs? Shelburne Museum Goes to the Dogs. We talk a lot about how lucky we are to live in such a vibrant and beautiful place as Vermont. This weekend is just one example of how much […]

Continue reading →

Introducing the new Revel Chocolates: An interview with Lauren

Our R&D department here at Lake Champlain Chocolates is constantly working to come up with new delicious treats for the rest of us. (Sometimes, in the office, they even ask us for our opinions… we’re always happy to try new chocolate!) Our latest creation is a series we’re calling the Revel Chocolates. Arriving just in […]

Continue reading →