Last but not least… Chocolate & Beer Pairing No. 4
For locals, Switchback’s Unfiltered Ale is what you order. Walk into a Burlington bar or restaurant, you’ll see 90% of the beer drinkers with a murky, amber colored potion in front of them.
I’ll admit, sometimes I go for a Belgian White Ale (I love how it’s served with an orange slice) or will order a house beer if I’m at a microbrewery, but almost always, I go for the Switchback.
The Switchback Brewery reminds me slightly of Willy Wonka’s Chocolate Factory – mysterious, very few people work there, yet they create incredible beer, readily available on tap at restaurants and bars around Vermont.
Our fourth and final beer paring at Brewfest combined Switchback’s Dooley’s Belated Porter, a 5.8% alcohol by volume porter, with our Signature Dark Chocolate. The flavor profile for our dark chocolate includes brown fruit (think cherries, dates, raisins), vanilla, baked brownie and brown spice.
Porters, like stouts, have chocolate undertones, which in this pairing, brought out those subtle flavors in the chocolate, like brown fruit and baked brownie. Mmm…