Beer Pairing No. 3
American Flatbread epitomizes Vermont’s general food ethics – use local ingredients, keep it simple – yet inventive – and always delicious. And of course, brew good beer to go with it.
A trip to the Burlington restaurant will offer you literally hundreds of beer options to go with your hearth-fired flatbread. Their own microbrews are brewed in-house and include intriguing varieties such as Boognosh Brown Ale and Grisette.
For Brewfest, we paired our Organic Mango Truffle with American Flatbreads Zero Gravity Extra Stout. Like really, really dark beer? This one is for you. The word “opaque” doesn’t even begin to describe this darkly roasted malt beer.
It pairs well with the light tropical fruity flavor of our dark chocolate Organic Mango Truffle. The flavor of the mango emerges even more and flirts with the chocolate flavor that is oftentimes found in stouts.