Chocolate Wrap Blog
Posts by LCC Staff

What Makes Our Hot Chocolate Special? An Interview with Logan

The weather here in Vermont is getting cool (it even snowed a little last week!), and while I still sometimes crave our delicious home-made ice cream, it is most definitely hot chocolate season. To get the DL on the best hot chocolate in town, I consulted our Pine Street Store’s Café Master: Logan Bouchard. LCC: […]

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Echo AfterDark: The Worlds of Wine and Chocolate Collide

What do wine and chocolate have in common? Aside from the fact that they can pair very well together, quite a lot! Last Thursday evening, the Echo Center hosted a wine tasting event, featuring wines from several terroirs in France and Italy. The wines were delicious, but what made the event extra interesting was the […]

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What is a Truffle?

There are many different things that we can do with chocolate to create different chocolate candies. Sometimes, we add homemade caramel to the middle, as in our honey caramels, our caramel five star bar, and of course, in the ever popular sea salt caramels. Sometimes, we cover nuts with chocolate. Other times it’s orange peels. […]

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5 Tips for Your Autumn Weddings in Vermont

Vermont is a beautiful place to get married at any time of year, but this is especially true in the fall. In fact, autumn is a very busy season for Vermont weddings, because the setting, complete with rolling hills that are alive with red, orange and yellow hues, creates a stunning backdrop for any special […]

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Introducing the new Revel Chocolates: An interview with Lauren

Our R&D department here at Lake Champlain Chocolates is constantly working to come up with new delicious treats for the rest of us. (Sometimes, in the office, they even ask us for our opinions… we’re always happy to try new chocolate!) Our latest creation is a series we’re calling the Revel Chocolates. Arriving just in […]

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Top Ten Lake Champlain Products of 2012

We have an amazing variety of products here at Lake Champlain Chocolates, from our truffles – the first product we ever created – to our bars, selection boxes, and Chocolates of Vermont, and a lot of it is popular. But we recently saw a listing of the Top Ten Chocolate Trends of 2012, and that […]

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What is White Chocolate?

“Is white chocolate really chocolate?” We hear this question a lot on our factory tours, and, to be honest, it depends on who is giving the tour to what answer is given. Before we get into why that is the case, we need to explain a little more about how chocolate is made: There are […]

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Autumn Chocolate: the Pumpkin Truffle is Back!

Fall is in the air, we’re reflecting that in our stores. We’ve started seeing the leaves turn in the trees as we drive by them… …but now you can get that feeling in our stores as well. You’ve already heard about our artist’s vision for our fall collection, and we’ve decorated our stores to match: […]

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It’s BOOM BAM time!

Boom! Bam! That’s the sound of the Burlington Discover Jazz Festival coming our way June 1-10 this year with performances happening all over Burlington, VT. For years, Lake Champlain Chocolates has been a proud sponsor of the event, and this year we wanted to kick it up a notch and do something really special to […]

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Do you know the Easter Bunny?

Here at Lake Champlain Chocolates, we know the Easter Bunny has many personalities. Everyone recognizes that big, white bunny that sneaks around hiding eggs – but why? And how? It all started way back in the 13th Century in Germany, when people celebrated the beginning of spring by honoring the goddess Eostra. Eostra symbolized fertility, […]

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